Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé Domaine Moreau-Naudet while remaining very fresh

while remaining very fresh

volcanic-derived soils in the Tea Tree area of Coal River Valley

Cabernet Sauvignon grows in ideal conditions on the Hickinbotham Vineyard thanks to the combined influence of elevation

with graphite

Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé Domaine Moreau-Naudet while remaining very freshPale gold , expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche. The attack is tonic. The palate, alternately silky, sapid and saline, offers a chalky flavour which is similar to the terroir. Ideal with fish, sushi, seafood or creamy chicken dishes. Also very much suits Blanquette de veau.