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Fall / Winter Cold weather is where layering becomes your superpower

Ingredients Blue Cheese Dressing 1 cup whole milk Greek yogurt cup buttermilk 1 tablespoon distilled white vinegar* teaspoon Worcestershire sauce Kosher salt and black pepper cup (2 ounces) crumbled blue cheese Steak 1 (1-inch thick) ribeye steak Salad 9 cups chopped hearts of romaine (about 2 hearts) 1 cup halved cherry tomatoes cup pickled red onions cup crumbled blue cheese cup chopped chives Instructions Dressing Whisk together 1 cup yogurt, cup buttermilk, 1 tablespoon vinegar, teaspoon Worcestershire, teaspoon salt and teaspoon pepper until combined

Perfect for Thanksgiving, Christmas, Winter Photos, and more.

Cut off the grated side of the onion and save the rest for another recipe