Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Vinification: Traditional fermentation with minimal intervention
with flavors of ripe stone fruit and a fine mousse
The wine spent 9 months in 600-liter French oak (5% new)
Aroma: Red fruit and floral notes
Colmillo de Lobo Vinification: Traditional fermentation with minimalFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil:
US$ 45.00
US$ 1314.00