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With sauted onions, celery, and fragrant herbs mixed into crisp bread cubes and baked to perfection, its the cozy, flavorful companion every turkey dinner deserves

Greek Salad Dressing Ingredients 3/4 cup olive oil 1 cup red wine vinegar 2 Tbsp lemon juice 2 tsp garlic salt 2 tsp oregano dry 2 tsp basil dry 1 tsp pepper 1 1/2 tsp onion powder 1 1/2 tsp Dijon mustard Instructions Combine all ingredients in a bowl and whisk to combine

Keep the Flavor Coming Try These: Paula Deens Southern Cornbread Dressing Ingredients For the Cornbread: 2 large eggs beaten 1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 tablespoons vegetable oil For the Dressing: 7 slices oven-dried white bread 1 sleeve saltine crackers crumbled 8 tablespoons butter 2 cups celery chopped 1 large onion chopped 7 cups chicken stock 1 teaspoon salt Freshly ground black pepper to taste 1 teaspoon sage optional 1 tablespoon poultry seasoning optional 5 large eggs beaten Instructions Prepare the Cornbread: Preheat the Oven: Begin by preheating the oven to 350F (175C)

Ree Drummond Sprinkle on some kosher salt and plenty of freshly ground black pepper