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Maximum iron soleplate temperature 110°C
with shade applied during peak heat to prevent cracking and preserve bean integrity
solidifying their commitment to crafting world-class Sidama specialty coffee
Process: Dry fermentation cold natural*
Panama HLE-Cañas Verdes Lino #4ANB Geisha Anaerobic natural Size:100g Maximum iron soleplate temperature 110°COrigin: Panama Region: Boquete, Chiriqu Farm: HLE Caas Verdes Owner: The Petersons Plot: Lino Altitude: 1700+ masl Variety: Geisha Lot: Lino 4ANB Crop: Picked in Jan. 2026 Arrived in May 2026 Process: Anaerobic natural About farm: Caas Verdes ranks among the most iconic farms of Hacienda La Esmeralda, sitting on the slopes of Volcn Bar. The property has belonged to the Peterson family since 1967; originally used for livestock farming, it was later
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