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After a welcoming opening
and a touch of minerality
freshly cut pear and mineral notes on the palate
Produced from an exceptional vintage
Millton 'Te Arai' Chenin Blanc Bass Phillip After a welcoming openingThe vineyard of hand harvested the grapes. On the crush pad, the stems are discarded as these grapes give up their juice very easily during the long slow press cycle. The juice is collected together and allowed to settle for only a short time as we wish to keep the fine sediments, for it is here that all the nutrients lie which satisfy a well behaved fermentation. The fermentation and maturation take place in demi muids (large 600 litre oak barrels)