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The initial nose wafted vanilla
Previously in a bourbon barrel for 8 years
tannic oak and spices tingling the finish
Imagine Snow White feasting on shiny red apples
Cask No. 66.213 Armagnac The initial nose wafted vanillaCask No. 66. 213 Back of the kitchen cupboard Highland, Eastern We felt the nose of this one was more nuanced than usual for this make. Initially we noted cardamom, sesame seeds, warm brown with studded with sea salt flakes and Iberico ham. Beyond that we also found a rising dunnage earthiness along with natural tar. Water brought crushed cashew nuts, new leather shoes, sandalwood and bacon lardons charring on a cast iron skillet. When neat the pallet