Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) soft WHEAT flour type “0”)

soft WHEAT flour type “0”)

Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses

and again: cauliflower

It's an ace up your sleeve

Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) soft WHEAT flour type “0”)If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the