Chicken Bacon Ranch Pasta Salad Ingredients 8.8 ounces pasta rotini 1 pound chicken breast 1 tbsp cooking oil salt & pepper 5 slices bacon cooked and crumbled cup grape tomatoes sliced cup red onion diced 1 cup cheddar cheese shredded Ranch Dressing 1 cup mayonnaise cup sour cream 1 tsp garlic powder 1 tsp dried parsley 1 tsp onion powder tsp dill weed 1 tbsp lemon juice tsp salt Instructions Bring a large pot of water to a boil over medium heat
Place sesame seeds in a preheated pan on low heat and stir constantly for a minute until slightly fragrant
3 eggs 2 tablespoons pitted Nioise olives, (Coquillo) or Kalamata olives 6 Campari tomatoes, halved or sub cherry tomatoes 8 ounces baby potatoes, halved 1 bunch asparagus, trimmed and peeled 5 ounces greens, like spinach or a lettuce blend cup dijon mustard cup extra virgin olive oil 1 shallot, cut into thin rings salt, to taste pepper, to taste Instructions Preheat oven to 300
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