Cask No. 30.101 Heavily peated mouth-tingling finish of cinnamon and

mouth-tingling finish of cinnamon and nutmeg

With a drop of water we went ashore on a now beautiful sunny late afternoon at a sandy beach on the western shores of the Outer Hebrides with the machair in full bloom and watched the sunset with sweet

After seven years in an ex-bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation

Water gives notes of mown grass

Cask No. 30.101 Heavily peated mouth-tingling finish of cinnamon andCask No. 30. 101 Slipper sipper Speyside, Spey The sherrys voice was loud and clear to the panel in this one. Immediate notes of furniture wax, shoe polish, wet earth, strawberry jam and tinned pineapple emerged alongside some touches of plum sauce and date compote. Water gave us brown bread, toasted pumpkin seeds, olive oil, museli, crushed oatcakes and orange juice. A high octane old fashioned. The palate was immediately spicy with tamarind, spiced