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rock-pools and Cullen skink served with white wine
41 Cosy contentment
a hint of lavender and porridge laced with gooseberry jam
Date distilled: July 2013
Cask No. 9.187 Rum rock-pools and Cullen skink servedCask No. 9. 187 Transcending realms Speyside, Spey Soft fruits swirled around dried banana, mango and dragon fruit as a little limey zing summoned peppermint, cloves and cardamom pods. Flavours transcended the conscious realms as heather blossom and agave syrup joined fragrant Indian spices over charred pineapple and mango coulis. Water brought us to a place of inner content with an abundance of juicy fruit, marshmallows and lemon meringue pie.