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The combination of toasted coconut
making it an excellent choice for a lunch or dinner accompaniment
sweet treat with vanilla notes and added crunch
Layers of crème brûlée
Domaine Passy le Clos Petit Chablis (Mary Taylor) Italy The combination of toasted coconutOur Petit Chablis comes from just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone than their famed Kimmeridgian counterparts, emphasizing the fruit rather than mineral aspects of these classic wines. The vines also are younger, and the wine has an alluring citrusy freshness with an aromatic finish.
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