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sole or seafood served in fresh and citrus style sauces
the finish is long with hints of coffee and spice
AND GOLDEN SYRUP
and expertly infused with vanilla
Project #173 Banana Rum 42% 50cl Beaujolais sole or seafood served in"The combo of rum and banana is well established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So, what if one excellent spirit brought them together (the rum and banana, not the various different puddings though that idea is now probably on a list somewhere)? Project #173 Banana Rum is the answer! With a core of good quality rum and oodles of authentic
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