Tony Chachere's Seafood Marinade 12 oz Gumbo Bartender and Dirty Sue founder

Bartender and Dirty Sue founder Eric “ET” Tecosky bathes the cherries in cherry juice formulated with Tennessee and Kentucky whiskeys and mellowed with notes of vanilla

this seasoning adds just the right kick of Creole goodness

Just add shrimp and grits and cook according to the directions on the package

Elevate your culinary creations by harnessing the bold

Tony Chachere's Seafood Marinade 12 oz Gumbo Bartender and Dirty Sue founderAdd mouthwatering flavor to all of your favorite seafood dishes with Tony Chachere's Creole Style Seafood Pourable Marinade! This delicate blend of Lemon, Pepper, Garlic and Creole seasoning will add a kick of flavor that's sure to impress. Whether you toss shrimp or scallops or marinade a fresh filet, this marinade is guaranteed to make the meal pop!