Polyphenols 95% Powder (Grape Seed) | High-Purity Extract | Vitis vinifera Cereal half-cut saffron is often preferred

half-cut saffron is often preferred in kitchens and small-batch manufacturing where you want quicker

blend-ready isoflavone derived from botanical sources (soy lineage) for compact

Manjitti in Tamil

The clean spice note with low grit disperses smoothly in capsules

Polyphenols 95% Powder (Grape Seed) | High-Purity Extract | Vitis vinifera Cereal half-cut saffron is often preferredProduct Overview Common names: Grape Seed OPCs, Oligomeric Proanthocyanidins, Grape Seed Polyphenols, Condensed Tannins, Vitis Procyanidins Botanical source: Vitis vinifera L. Plant part: Grape seed Key bio active: Polyphenols 95% Grade: Nutraceutical grade Cosmetic grade Form: High purity extract (purified OPC fraction) Process: Aqueous extraction from Vitis vinifera grape seed, column chromatography and membrane filtration; OPC content verified by