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this rare microlot undergoes anaerobic fermentation with papaya and sapota for four days
known as the birthplace of Indian coffee in Chikmagalur
Honeyed Sapota
distinctive
All Day Package French press this rare microlot undergoes anaerobicCome spend the day with us at Badra to take a deep dive into the entire seed to cup experience. Start by taking in some breathtaking views on a trek through our estate. And then join specialists at Badra on a tour of our pulping unit, curing unit and roastery. End your experience with a curated tasting of the wide array of coffees grown by Badra. *breakfast, tea coffee and lunch will be provided When: 9 am to 3 pm Duration: 5 6 hours Youll start at
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