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Michel revisits the classic dishes from his traditional French upbringing
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there was a battlefront
Judes: Ice Cream & Desserts by Chow and Alex Mezger week covers Michel revisits the classic dishesIndulge in a collection of innovative, lip smackingly brilliant recipes celebrating ice cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice cream desserts and celebration recipes take centre stage, bringing fun to the kitchen
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