Vocational Placement Kit-FBP20117 Certificate II in Food Processing Graduate Certificate Core units AVIF0028 Manage aviation

Core units AVIF0028 Manage aviation risk AVIF0031 Manage threats and errors as pilot in command AVIF0032 Manage human factors as pilot in command AVIH0009 Manage aircraft flight planning and performance as pilot in command AVIN0003 Command an aircraft in a multi-crew environment AVIN0004 Supervise and manage safe flight operations as pilot in command AVIO0016 Manage security procedures as pilot in command AVIZ0002 Maintain and manage situational awareness as pilot in command If you require RPL Kits with comprehensive benchmarking

assess and control safety risks If you require RPL Kits with comprehensive benchmarking

codes and practices in the workplace UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work UEECD0019 Fabricate

They include industry-relevant questions to assess the Language

Vocational Placement Kit-FBP20117 Certificate II in Food Processing Graduate Certificate Core units AVIF0028 Manage aviationA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.