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New York's West Village has produced one of the city's most-imitated restaurant bar programs
aged 15 months in 55% new French oak
OESF is made by combining Mashbill E with the F yeast strain
has led to this distinctive triple-finished bourbon
BENTON HILLS PINOT NOIR 2022 Simonsberg-Paarl New York's West Village hasPinot Noir in the Columbia Valley is a genuine outlier the region is far better known for Cabernet and Syrah, making Benton Hills Vineyards' commitment to the variety on arid, southwest facing slopes in southeastern Washington a deliberate contrarian bet. Those slopes push vines to work harder in dry, continental conditions, concentrating fruit while sustainable farming keeps yields in check. Sixteen months of sur lies aging with light oak integration