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before being aged in steel
with tropical notes and well-integrated but obvious oak
Second generation director of winemaking Greg Powers has a deep affinity for the Columbia Valley and its viticulture
Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries
Rappahannock Viognier 2020 (750ml) Grampians before being aged in steelGrapes were pressed lightly for only the highest quality juice, then fermented and aged in both tanks and oak barrels. The barrels were stirred once a week to increase palate weight, then bottled early to retain its aromatic Viognier character.
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