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The medium-bodied palate has a laserlike acidity and generous texture from 10 g/L of residual sweetness
Full bodied
The Shiraz is produced with a combination of fruit from our Barossa Vineyard and other South Australian regions
creamy-textured wine where herbs and blossom have the upper hand over spicy
Bader-Mimeur Chateau de Chassange Montrachet Rouge Alta The medium-bodied palate has aDeep ruby color. Aromas of ripe cherry, raspberry, and subtle spice. Silky tannins and balanced acidity frame a palate of red fruit, earth, and a touch of oak. Elegant, supple, and expressive of its limestone terroir.
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