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The V yeast contributes to this bourbon's remarkable aging potential
Medium-bodied on the palate
Mario Cordero cultivates exceptional terroir
is presented in the form of an amphitheater
HERON WINES PINOT NOIR 2023 Varietal:Pinot Noir The V yeast contributes toLaely Heron blends sustainably farmed fruit from Monterey, west Paso Robles, and Russian RiverCalifornia's cool marine influenced microclimatesusing Wadenswill clones for brightness and Pommard 4 for earthiness in vineyards with no fertilizers or soil amendments. Night harvested and delivered cold, partially destemmed clusters undergo 48 hour cold soak for color and fruit extraction, then pump overs three times daily until 10 Brix, twice daily
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