Bounty Rum Coconut Liquer - 70cl Wine pepper or pineapple

pepper or pineapple

The expression shows peaty and chocolatey notes while the grain whisky pleasantly sweetens the malt

or over ice to enhance the champagne’s fruit flavours Service temperature - 10-12°C When to drink - Drink now through 2020 Storage advice - Store horizontally in a cool (10-15°C)

CÎROC Red Berry starts with CÎROC Ultra-Premium Vodka

Bounty Rum Coconut Liquer - 70cl Wine pepper or pineappleSt Lucia 20% 700ml A coconut flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum at high strength. It was then diluted with water and sugar.