Cask No. 113.21 Bourbon mushroom foraging in a forest

mushroom foraging in a forest when you meet a long-lost friend - big embrace

toasted seeds and milk bottle sweeties

bananas and fish in an underground oven - a pit layered and covered with hot rocks and sand

Pancake batter with lemon juice

Cask No. 113.21 Bourbon mushroom foraging in a forestCask No. 113. 21 Jammed with ginger Speyside, Spey The nose at first suggested perfumed manifestations of talcum powder and freshly cut flowers, however as it became acquainted with the surrounding air we noticed a shift towards chocolate and ginger fudge with a tingle of wasabi. Earthy notes continued like walking amongst forest bracken with elements of rhubarb, boiled rice and ginger biscuits. A sticky sweetness lingered on the breeze like sugar