Cask No. 11.62 England Initial notes of flame-roasted red

Initial notes of flame-roasted red pepper

Fruity notes then met fine oils from dried pineapple and waxy apples merging with Iberico ham

A smooth dance across your palate happens as fruit cocktail

we transferred this to a heavily toasted medium charred refill hogshead for the remainder of its maturation

Cask No. 11.62 England Initial notes of flame-roasted redWe were introduced to this dram by peaches stewed with sweet mace and orange segments, served on marzipan. Peach would chaperone us throughout, translating into gummy peach candies on the palate, along with a mango coulis and fruit punch milkshake. Water gave a soft toffee on the nose, with a scoop of vanilla and coconut ice cream, while the palate again emphasised peach, this time with a splash of port, a square of white chocolate and a sip of black