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grapefruit and raspberry coulis to finish
Spiced Pear Prosecco Cocktail
woody spice (ginger
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
Cask No. 93.69 Juicy oak & vanilla grapefruit and raspberry coulis toCask No. 93. 69 Props for a Hammer film Campbeltown The nose starts with dried dates and figs, polished wood, leather and hand made Iranian carpets (a Middle Eastern market?) Eventually finding other fruits (apricots, stewed plums, baked apple) and sweet coconut (like Peshawari naan) definitely Eastern, exotic and alluring. The palate combines deep sweetness (malt extract, syrup of figs, muscovado) with lots of wood, spice cupboard warmth (turmeric,
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