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More in detail, prevalence of hyperthyroidism (independently from its origin) was higher in omnivores compared to vegans, vegetarians and lacto-ovo vegetarians [166], whereas the prevalence of hypothyroidism did not differ significantly between the different dietary patterns groups despite a tendency to reduced risk in vegetarians [167]

Expression of glycosaminoglycans and small proteoglycans in wounds: modulation by the tripeptidecopper complex glycyl-lhistidyl-l-lysine-Cu2+

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doi: 10.1002/cbic.201402581