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One of the few “field-to-glass” whiskey producers in the world
flowers and leaves
flavors and sugars - nothing artificial here
citrus such as pineapple and grapefruit
Vinn Baijiu (750 ml) region_Salzburg One of the few “field-to-glass”Vinn Distillerys flagship rice aroma expression of the worlds most consumed spirit, baijiu (pronounced bye joe). Distilled in Wilsonville, Oregon, by Master Distiller Kim Trinh, based on a family recipe passed down over seven generations. Distilled from non GMO premium Calrose brown rice from northern California, water, and a 100% rice based starter culture called qu (pronounced chew). Fermented for six months using parallel fermentation which sees