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The reduced nose is perfumed and opulent – revisiting some interesting wood notes of fruit bowls and cigar boxes
song and plenty of sturdy malt
With water there’s jasmine
roasted chestnuts and flambéed a banana with cognac before we tucked into an incredibly moist carrot cake with a fluffy orange icing
Cask No. 26.176 10 years and under The reduced nose is perfumedCask No. 26. 176 A sea of sumptuousity Highland, Northern The Panel noted a wealth of citrus notes to begin grapefruit pith, crystallised citrus fruit peels and lemon barley water. Stem ginger in syrup, pineapple cordial, lemon cough drops, arrowroot, white pepper and herbal scented waxes. Some lanolin and old polishing cloths. Reduction gave us canvas, baking parchment, toasted trail mix, dried apricot, mineral salts, beach sand and sea greens. The
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