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If it sounds like a full-bodied blend, thats because its intended to be stronger than the first Fuerte Sol line

Suggested Tools for Cold Smoking Cheese Ninja Woodfire Outdoor Grill or Oven Wood Pellets Tongs Parchment Paper Vacuum sealer or freezer bags for storage Quick Tip : Choosing the Pellets You can smoke cheese with any type of wood pellet, but I recommend starting out with milder wood like apple, cherry, or maple the first time you smoke cheese

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I dont get booziness, but a slight creamy coconut hint with a touch of rum essence (not real rum but the essence used for cooking), very tame hint of tobacco in the drydown, no flowers at all