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Nearly complete we prepared chocolate orange
We were all bowled over by the lovely
In the mouth we found dessert wine custard
The first comments nosing neat were ‘complex’ and ‘balanced’
Cask No. RW5.1 21 – 25 years Nearly complete we prepared chocolateSpice galore, buttery roasted fennel caramelised on the edges with garlic and herbs but at the same time caraway seeds, dill and minty aromas made this a very calm and relaxed experience. A mouthcoating dry spiciness with notes of blueberries and mulberries, a delicate hint of liquorice, sweet tobacco and well integrated tannins. After reduction, a walk through a pine forest to a shop selling all manner of essential oils while on the palate a spiced