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Five white grapes achieve spontaneous malolactic fermentation and then they are left in stainless steel tanks on their lees for an entire year before blending together and aging for another year
We pick our grapes at full ripening
Smooth and honest in the mouth with a pleasant persistence
dating back to the 8th century BCE when the Greeks first planted grapes in the eastern part of the Island
2018 Paolo Bea Santa Chiara Prie Blanc Five white grapes achieve spontaneous20% Grechetto, 20% Malvasia, 20% Chardonnay, 20% Sauvignon Blanc, 20% Garganega Italy Umbria Paolo Bea is a leader in natural wines, and this wine is a great example of why. Five white grapes achieve spontaneous malolactic fermentation and then they are left in stainless steel tanks on their lees for an entire year before blending together and aging for another year. The wine is as remarkable as the vinification process!
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