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journalist and sommelier
Colour: Deep red
This layered wine comes from the neighbors’ grapes
Here we macerated for 30 days on skins
Cantina di Solopaca - Carrese Aglianico Sannio Riserva 2022 (750ml) Dureza journalist and sommelierWINEMAKING The grapes are harvested by hand and delivered to the company; This is followed by destemming and partial crushing of the berries. Fermentation takes place at a controlled temperature in steel tanks. The maceration phase has an average duration of 21 days. The wine is aged in large Slavonian oak barrels and then in tonneaux for a period of 24 months; it is then bottled to continue maturation. ORGANOLEPTIC CHARACTERISTICS The color is
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