Kalonji Seeds | Black Cumin/Nigella | Ayurvedic Spice for Pickles, Tadka & Breads | Immunity Support Weight:100gm • Stone-grounded

• Stone-grounded

often called the "Queen of Herbs

Gluten-Free – A great choice for those with gluten sensitivities

Good for Skin Care and Hair Care

Kalonji Seeds | Black Cumin/Nigella | Ayurvedic Spice for Pickles, Tadka & Breads | Immunity Support Weight:100gm • Stone-groundedTiny but powerful, Kalonji Seeds are known for their bold, slightly bitter flavor and wellness properties. These black seeds are widely used in Indian and Middle Eastern cuisines, adding both taste and nutrition to dishes. Why Use Kalonji Seeds? Loaded with essential oils, antioxidants, and beneficial compounds, kalonji is known to support digestion, metabolism, and overall well being. Key Benefits: Enhances flavor with its mild spiciness Rich in