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The chewy palate had peaches in syrup and chocolate marmalade cake
A big and bountiful nose greeted the Panel
toasted chestnuts
Some lemon dusted bonbons freshen up the finish
Cask No. G10.22 Young & spritely The chewy palate had peachesCask No. G10. 22 A crescendo of custard and spice Lowland Custard and oak collided on a nose bound by cinnamon and nutmeg on spiced apple pie. Wisps of dark chocolate and liquorice then gave way to the abundant sweetness meringue, mango chutney and glazed pear tarts. A touch of cloves introduced Jamaican rum with rich spices and bundles of raisins and sultanas alongside freshly chopped ginger. With water the spices continued with pronounced apple
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