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alcoholic and malolactic fermentation are completed in steel containers
Drinkable now but best from 2028 or 2029
A full finish isn't too heavy but isn't shy
tar and woodsmoke
Terres Dorées Beaujolais Blanc 2023 (750ml) Zibibbo alcoholic and malolactic fermentation are100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes through malolactic fermentation, its lees stirred periodically, and is aged in steel and concrete tank until bottling in the spring after the vintage; a
US$ 36.52
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US$ 88.09