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vanilla & maple syrup
peat infused single malt
Each component of this blended Scotch matured for at least 40 years
The bottle’s golden anthracite grey powder recalls wines of former times
Pasqua Party Like An Italian Prosecco 750mL Tibet vanilla & maple syrupVineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape
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