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commonly used in Filipino and global cuisine
Ideal for Filipino favorites and global cuisines
Its unique texture and salty taste make it a great addition to salads
often used in stews and soups
Squid Flower Weight:1 kilo commonly used in Filipino andEnhance any dish with Squid Flower, a versatile ingredient used in traditional Filipino cuisine and global dishes. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.
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