Mass Spectrometry Imaging in Food Analysis ETFs studied and learned from Professor

studied and learned from Professor Schey's work

of the University of Michigan

The purpose of the comparison is to illuminate thinking at three levels

superconductors and amorphous solids

Mass Spectrometry Imaging in Food Analysis ETFs studied and learned from ProfessorFood contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography mass spectrometry or gas chromatography mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the spatial distribution of molecules, as biomarkers, metabolites, peptides