just enough to keep us interested with marshmallows
The taste neat was then like a pick-me-up
We were taking a rest and had some old fashioned sugar fruit jellies and a sip of elderflower cordial out of a pewter hipflask
the cool wind and the comforting aromas of spiced hot apple cider and vanilla scented candles drew us inside enjoying a cherry pie with a nutty crumb crust and real whipped cream
Cask No. 28.102 Special Bundle just enough to keep usOur noses, as though they were our eyes, witnessed a decorative fountain of rose water, pineapple and pear juice, linseed oil and sandalwood perfume dancing in front of us. As we tasted this artistic delight, we also found highland toffee, marzipan, cinnamon and pastel de nata topped with black cherry jam. A drop of water transported our noses into an old sweetie shop, with more toffee, some raspberry jam, candyfloss and rose fondant. To the palate,