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Sizing: Made To Measure 19

Ingredients 8oz medium rice noodles 1 tbsp canola oil (or oil with high smoke point) 350g extra firm tofu (if not using extra firm, see notes) 1 tbsp tamari (or soy sauce) thai red chilli pepper, deseeded and minced 1-2 medium carrots, julienned (about 4 handfuls)* 225g bean sprouts* cup green onion, sliced (plus more for topping)* cup roasted peanuts, chopped (42 g) Sauce: cup tamari (or soy sauce) 2 tbsp lime juice 1 tsp chilli garlic sauce 2 tbsp maple syrup (or palm sugar for a more authentic version) 1 tbsp rice vinegar (see notes if using the more traditional tamarind!) *Fresh ingredients you need that are not part of our pantry and freezer tips

- Available in size 0P, suited to clients who are under 5'3"/ 160cm