Colombia Nariño Reserva del Patron Grind:Pour Over or MoccaMaster Used almost exclusively in Indonesia

Used almost exclusively in Indonesia

Done to a full city roast and offering a light body with a fair amount of acidity

flagship bean

you're getting the best of the best

Colombia Nariño Reserva del Patron Grind:Pour Over or MoccaMaster Used almost exclusively in IndonesiaWhat makes this Colombian special is where it's farmed, high atop the Colombian Andes in Pasto Colombia. Higher in acidity compared to other Colombians, you'll also notice a fuller body. Dry fruity notes permeate the deep finish thanks to the light syrupy mouthfeel, resulting in a well balanced experience of tart and sweet. Done to a Fully City (light) roast.