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Compiled by Sevak Ghazaryan
expresses the essence of his teachings
An Armenian journalist of the radio-station ""Liberty"" leaves for Istanbul
Author: Augustine
From World Culinary Reference Compiled by Sevak GhazaryanFrom World Culinary From World Culinary Author: Lyudmila Beglaryan The book can be useful for both beginner and experienced house wives and cooks. The aim is to give them an opportunity to make different dishes from world culinary at home. At the same time the book accessibly presents the scientific principles of balanced food, which are the guarantees of health. Author(s) Lyudmila Beglaryan Language(s) Armenian Publisher(s) Zangak Year 2003 Pages 488
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