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intense fruit flavor
A second fermentation at low temperature lasts over two months
we decided to work on it with the conception we have of our life : that is to remain in the south of France where Bertrand is the steward of the estate
The palate has ripe black fruit notes found on the nose return on the rich and ample attack
Heinrich Blaufränkisch 2018 (750ml) Cotes Catalanes intense fruit flavorGernot and Heike Heinrich founded their winery in 1990 with just one hectare and steadily grew to 90 hectares today. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich is today one of Austrias most innovative wine producers. All of Heinrichs wines are fermented spontaneously and left with the skins for several weeks. The wines remain on their lees for an extended
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