Cask No. 55.50 Juicy oak & vanilla custard creams and chocolate Swiss

custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce

The taste neat had a viscous liqueur-like start moving swiftly on to a boozy chocolate roulade with kirsch-soaked cherries

as well as creamy

rosemary and myrtle

Cask No. 55.50 Juicy oak & vanilla custard creams and chocolate SwissCask No. 55. 50 Biscuit bites Speyside, Findhorn A pale, shiny, platinum gold colour was the first thing we noticed pouring the sample. The aroma was at first that of mint bonbons, peppermint tea and freshly cut grass before the sweet spicy note of a rocket salad dressed in a honey and pink peppercorn sauce emerged. Sweet, malty flavours dominated to begin with neat, but very soon subtler notes of desiccated coconut and pine appeared. With some water