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Scent: Light
sugar cookie dough
thin-cut palomilla steak
This savory cured sausage is made from the finest Iberico pork
Conchita fire roasted whole pimientos. 12 oz Pack of 3 multi-pack Scent: LightFire roasted whole pimientos in the can peeled, charred over open flame, packed in their own juice. The smoke does work that fresh peppers can't replicate, which is why generations of Cuban and Spanish cooks have kept them on the shelf. Conchita's version comes from the Spanish pimiento tradition: thick walled red peppers, roasted until the skins blister, then jarred whole so you can slice them however the dish wants strips for ropa vieja, halves
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