10.1097/CORR.0000000000001555 98 WanR.HussainA.BehfarA.MoranS
Kurinna S, Konopleva M, Palla SL, Chen W, Kornblau S, Contractor R, Deng X, May WS, Andreeff M , Ruvolo PP
Benefits of dietary folate sufficiency, to reducing cardiovascular risk and stroke, may be demonstrated by the accelerated decline in the numbers of cardiovascular risk and stroke victims in the population of United States and Canada following the fortification of folic acid to commonly consumed food in the US, compared to the statistics from the UK population (Yang et al, cited in Debreceni and Debreceni, 2011) where a requirement for folic acid fortification of white bread flour commenced from autumn 2021 (Department of Health and Social Care, 2021)
It promotes neuronal survival, guides axon growth, and stimulates synapse formation