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On tasting
burnt vanilla
spirit-forward profile similar to a freshly made cocktail
one of a kind
El Buho Mezcal Especial Pulquero straight-bourbon On tastingThe Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four distillations compared to two for most mezcales. This agave is named after the wild boar because its spiky, curved leaves resemble the animals fur. It takes longer on average to make Jabali mezcal due to the extra distillations, and thats after the agave
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