I wore this black formal dress as part of my Dark Queen Halloween photoshoot, and I love the little V in front
After swooning over some of the looks on the red carpet at last nights Grammy Awards, I thought it would be the perfect time to share this red velvet beauty thatwill let you have your cake and eat it too ( its just $76 yall
Video Ingredients 2/3 cup mayonnaise 2 teaspoons fresh minced garlic, (about 2-3 cloves) 2 teaspoons Dijon mustard 1 teaspoon cider vinegar 1 teaspoon brined capers, rinsed and drained, (you can also use Worcestershire sauce, see notes below) juice of 1 lemon, (fresh squeezed) 1/2 teaspoon fresh ground black pepper 1/2 cup avocado oil 1/2 cup freshly shredded parmigiano reggiano Instructions Place mayonnaise, garlic, Dijon mustard, cider vinegar, capers (or Worcestershire sauce), lemon juice, and pepper in a food processor or blender
I also cut the fabric for a slight high low hem