Tengumai Yamahai Jikomi Junmai 720ml Malvasia di Candia you find yourself travelling back

you find yourself travelling back in time

clove and sesame

The family's estate vineyard

Halliday Wine Companion 'While it always comes out as a bit of a powerhouse flavour-wise and in structure

Tengumai Yamahai Jikomi Junmai 720ml Malvasia di Candia you find yourself travelling backYamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has pale golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish. Food Suggestion: Grilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes such as teriyaki, sukiyaki or miso hot pot. Ingredients: Water, Rice, Koji Rice. ALC VOL: 15%